Welcome To Ivan's Virtual Menu

 

APPETIZERS

 

Lump Crabmeat Cocktail …………………………13

Spicy Hot Crab Dip ……………………….........…11

Maryland Crab Cake……………………………….9

Shrimp Cocktail…………………………………….10

Grilled Shrimp……………………………………...10

Escargot…………………………………………….8

Fried Calamari………………………………….…..7

Baked Brie………………………………………….9

Potato Skins………………………………………....7

Fried Mushrooms…………………………………...6

Fried Mozzarella Sticks…………………………….6

Spicy Sautéed Mushrooms…………………………6

Onion Ring Loaf ……………….. Whole Loaf…….5

                                                        Half Loaf……....3

SOUPS

Beer and Cheese Soup served in a Bouille

8

Crock of Onion Soup         

6

FEATURED  ITEMS

Center Cut Pork Chops ( two 8 oz.)

Grilled and served with a Mango Chutney

21

Salmon Filet (10 oz.) grilled and topped

with a Lime Dijon Sauce.

22

                        Pan Seared Duck Breast

        served with a Mango Curry Sauce.

STEAKS

Ribeye                  

     14  oz. Cut............... 26

 

Filet Mignon

     10  oz. Cut............... 34

     6   oz. Cut...............  24

 

Prime Ribs  ( Thursday, Friday, Saturday Only )

       14  oz. Cut................ 26

       10  oz. Cut...............  22

Our choice Steaks are aged and hand cut daily, seasoned just right and grilled.  We believe that a truly Good Steak should be charred on the outside and cooked no more than medium on the inside to maintain its best flavor and tenderness.  We prefer not to cook our Steaks past medium.  However, if you must order your Steak medium-well or well-done, do so at your own risk as we cannot guarantee the quality.

You may order your steak seasoned with Jamaican Jerk.

Our Steaks may be ordered with one of

the following Sauces for additional $3.00

Au Poivre - Béarnaise - Bordelaise

 

 

Rare…………………………Red inside with cool center

Medium Rare................... Red inside with warm center

Medium ……………………Light Red to Pink inside

Medium Well …….Slight hint of Pink (almost ruined)

Well Done ………….No Pink (ruined, basically burnt)

RIBS, DUCK, CHICKEN, AND KABOBS

Baby Back Ribs                                      

     Half Rack.................. 17

     Full Rack................... 21

Baby back ribs grilled with our

own special barbecue sauce.     

 

 

Roasted Duck.................. 22    

 

     1/2 Roasted Duck bathed in a delicious orange sauce.

 

 

Grilled Breast of Chicken ......16                                  

     10 ounce boneless, skinless breast of chicken,

      grilled slowly and basted with your choice of

      Barbecue, Italian style, Jamaican Jerk, or Cajun.

 

Beef Kabobs.................. 24

     Grilled and seasoned pieces of Tenderloin, bell peppers,

     onions, and mushrooms.  This item has limited availability.

SEAFOOD

Lobster Tail.................. 32

      An 8 ounce Lobster tail broiled to perfection. 

      Served with clarified butter and lemon on side.

 

Alaskan King Crab Legs and Claws.................. 32

      One pound served with drawn butter and lemons.

Shrimp Your Way........ 19

    12 large shrimp served -

 

    grilled, fried, steamed (hot or cold), 

 

    barbecued, or Louisiana Style.

 

 

Grilled Fish.................. 20

     A 10 ounce portion of your choice of -

    Tuna, Salmon, Mahi-Mahi.

     May be ordered grilled with  Jamaican Jerk Seasoning.

SURF AND TURF

Filet & Lobster Tail

     6 ounce Filet and a 5 ounce Lobster Tail........ 39

    10 ounce Filet and a 8 ounce Lobster Tail........48

 

Filet & Shrimp

      6 ounce Filet and 6 large Shrimp.................. 36

    10 ounce Filet and 6 large Shrimp.................. 42

 

 

All Dinner entrees are served with our

 

Fresh-Baked Bread,  a House Salad with your

 

choice of Dressings, and your choice of a

 

Baked Potato, Fries or Rice.

Chef’s Vegetables may be substituted for $1.00 more.

 

Dressings:

Vinaigrette, Blue Cheese, Ranch, Italian, Thousand Island,

Honey Mustard, Parmesan Peppercorn,

Roasted Red Pepper Vinaigrette,

Fat Free Ranch, and Fat Free Honey Mustard

 

An 18% Gratuity will be added to parties of six or more.

PLEASE NO PIPE OR CIGAR SMOKING. THANK YOU!

 

Ivan's Restaurant  founded in 1989.  The restaurant's name comes from our father (Joe Ivan) who loves good food but hates having to drive an hour to get  it, so, we decided to build Ivan's here in our home town.  Our goals are to serve great steaks, seafood, ribs, and chicken with the highest quality, to give the best service possible, and to do it  in a very relaxing and casual atmosphere.  We all are here to ensure these goals and offer you an open line to let us hear what we can do to make your dining experience more enjoyable.

Joe Sims   General Manager