APPETIZERS
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Lump Crabmeat Cocktail |
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13.00 |
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Oysters Rockefeller
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12.00 |
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Pan Seared Ahi Tuna and Lump
Crabmeat |
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12.00 |
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Spicy Hot Crab Dip
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11.00 |
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Maryland Crab Cake served with a
Lime Dijon Sauce
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10.00 |
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Shrimp Cocktail
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10.00 |
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Grilled Shrimp
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10.00 |
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Fried Calamari
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7.00 |
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Baked Brie |
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11.00 |
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Potato Skins |
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7.00 |
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Fried Mushrooms
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6.00 |
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Fried Mozzarella Sticks
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6.00 |
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Spicy Sautéed Mushrooms
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6.00 |
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Onion Ring Loaf Whole Loaf |
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5.00 |
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Half Loaf |
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3.00 |
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SOUPS |
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Beer and Cheese Soup served in a
Bouille |
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8.00 |
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Crock of Onion Soup |
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6.00 |
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STEAKS |
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New York Strip 14 oz. Cut |
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28.00 |
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Ribeye
14 oz. Cut
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26.00 |
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Filet Mignon
6 oz. Cut |
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24.00 |
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10 oz. Center Cut |
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32.00 |
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Prime Rib
14 oz. Cut |
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26.00 |
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10 oz. Cut |
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22.00 |
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Our choice Steaks are
aged and hand cut daily,
seasoned just right and
grilled. We believe that
a truly Good Steak
should be charred on the
outside and cooked no
more than medium on the
inside to maintain its
best flavor and
tenderness. We prefer
not to cook our Steaks
past medium. However, if
you must order your
Steak medium-well or
well-done, do so at your
own risk as we cannot
guarantee the quality.
You may order your
steak seasoned with
Jamaican Jerk.
Our Steaks may be
ordered with one of
the following Sauces
for additional $3.00
Au Poivre -
Béarnaise -
Bordelaise
Rare……………………,,,,……Red
inside with cool center
Medium
Rare.......................Red
inside with warm center
Medium
………………....……Light
Red to Pink inside
Medium Well
……...............Slight
hint of Pink (almost
ruined)
Well Done
……….............…No
Pink (ruined,
basically burnt) |
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SURF AND TURFF |
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Filet & Lobster Tail |
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| 6
ounce Filet and a 5 ounce Lobster
Tail |
39.00 |
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| 10
ounce Filet and a 8 ounce Lobster Tail
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48.00 |
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Filet & Shrimp |
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| 6
ounce Filet and 6 large Shrimp |
36.00 |
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| 10
ounce Filet and 6 large Shrimp |
42.00 |
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RIBS, CHICKEN, KABOBS, DUCK, & PORK
CHOPS |
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Baby Back Ribs |
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Half Rack |
17.00 |
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Full Rack |
21.00 |
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Baby back
ribs grilled with our own special
barbecue sauce. |
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Grilled Breast of Chicken |
16.00 |
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10 ounce
boneless, skinless breast of chicken,
grilled slowly and basted with your
choice of Barbecue, Italian style,
Jamaican Jerk, or Cajun. |
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Beef Kabobs |
24.00 |
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Grilled and
seasoned pieces of tenderloin beef, bell
peppers, onions and mushrooms. This
item has limited availability. |
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Center Cut Pork Chops two 8 oz. cuts |
21.00 |
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Grilled and
served with a Mango Chutney. |
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Roasted Duck |
28.00 |
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Duck half
bathed with a delicious orange sauce. |
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Pan Seared Duck Breast |
29.00 |
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2 - 6 oz
Duck Breasts served with a mango curry
sauce |
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SEAFOOD |
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Lobster Tail
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32.00 |
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An 8 ounce
Lobster tail may be grilled or broiled.
Served with clarified butter and lemon
on side. |
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Alaskan King Crab
Legs and Claws |
32.00 |
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One pound
served with drawn butter and lemons. |
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Shrimp Your Way
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19.00 |
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12 large
shrimp served - grilled, fried,
blackened, steamed (hot or
cold)barbecued, or Louisiana Style |
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Grilled Fish - Tuna,
Mahi, Salmon |
20.00 |
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May also be ordered grilled with
Jamaican Jerk Seasoning.. |
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Salmon Filet and Lime Sauce
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22.00 |
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Salmon
grilled and topped with a Lime Dijon
sauce. |
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Grilled Scallops with a Citrus Sauce |
26.00 |
All Dinner entrees
are served with our Fresh-Baked Bread, a
House Salad with your choice of
Dressings, and your choice of a Baked
Potato, Fries or Rice. Chef’s Vegetables
may be substituted for $2.00 more.
Dressings:
Vinaigrette, Blue Cheese, Ranch,
Italian, Thousand Island, Honey Mustard,
Parmesan Peppercorn, Roasted Red Pepper
Vinaigrette, Fat Free Ranch, and Fat
Free Honey Mustard
An 18% Gratuity will be added to parties
of six or more.
----------------------------------------------------------------------
Ivan's Restaurant
founded in 1989. The restaurant's name
comes from our father (Joe Ivan) who
loves good food but hates having to
drive an hour to get it, so, we decided
to build Ivan's here in our home town.
Our goals are to serve great steaks,
seafood, ribs, and chicken with the
highest quality, to give the best
service possible, and to do it in a very
relaxing and casual atmosphere. We all
are here to ensure these goals and offer
you an open line to let us hear what we
can do to make your dining experience
more enjoyable.
Joe Sims, General Manager
Keith Collins, Kitchen Manager
Gift Certificates available in any
denominations.
We honor all Visa, MasterCard, American
Express, and Discover.
We cannot accept Personal Checks.
Our Main Dining Room is seated on a first
come first serve basis. For groups of 8 or
more we do ask that you call us in advance
so that we may prepare a table for you. We
do have a private dining area that can seat
up to 25 people. This area must be booked a
week in advance. For more information or
comments please feel free to call us daily
between 3:00 - 9:00 PM.
704-637-2000
2024 Old Mocksville Road
Salisbury, N.C.
Make Reservations
ivans1989@att.net
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